Fried Mushrooms
by Learn to cook snacks
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash the mushrooms and tear them apart.
2. Boil the hot water in a pot to blanch the torn mushrooms until half-cooked. Then remove the mushrooms, add salt, and taste the five-spice powder.
3. Starch, flour, egg, five-spice powder, salt make the batter and pour the mushrooms.
4. Heat the oil and fry the mushrooms in a pan, and fry them twice.
Tips:Fry the mushrooms in a pan with hot oil, and fry them twice to achieve a crispy texture on the outside and tender inside.
