Fried Mushrooms

Name: Fried Mushrooms
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh mushrooms; 2 pcs egg; Some oil; Some salt; Some Thirteen incense; a little White pepper; 2 tablespoons starch; 2 tablespoons Flour; Some Cumin powder; a little Huadiao Wine

by Baby loves father

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Fried Mushrooms

1. Ingredients: Eggs. Cumin powder. Flour. Starch. White pepper powder. Oil. Salt. Huadiao. No photo taken.

2. Starch. Flour. Eggs into a bowl. Pour a little Huadiao wine (can remove the smell of eggs). A little thirteen incense. White pepper. Oil. A little water and stir to make a slightly thicker batter.

3. Wash the fresh mushrooms in dry water. Sprinkle with salt, thirteen incense, white pepper and mix well.

4. Heat up the frying pan. (Drip some batter into the frying pan and immediately raise the oil temperature.) Put the mushrooms covered in the batter and fry them until the color turns yellow.

5. Continue to heat the oil. Pour in the mushrooms that have been deep-fried once and re-fry for 1 minute. The color is golden yellow and quickly remove. Sprinkle with cumin powder and mix well. (If you don’t like the taste of cumin, don’t let it go. Re-fry it once and taste more crispy).