Fried Mushrooms with Hot Pepper

Name: Fried Mushrooms with Hot Pepper
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Hot pepper; 500g Fresh Mushroom; 15g oil; 4g salt; 10g Soy sauce; Some shallot

by Gluttonous

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Fresh mushrooms have the taste of tenderloin and are rich in nutrients. They are one of the first choices for vegetarians. It is cooked with sharp peppers and fresh mushrooms. Simple ingredients and zero cooking methods are a good home-cooked dish. It has a light, slightly spicy taste, very good for dinner. "

Ingredients

2 pcs Hot Pepper
500g Fresh Mushroom
15g Oil
4g Salt
10g Soy Sauce
Some Shallot

Fried Mushrooms with Hot Pepper

1. Main and auxiliary materials: hot pepper, fresh mushrooms.

2. Wash the fresh mushrooms, tear off the strips, and blanch them.

3. Wash and cut sharp peppers.

4. Heat oil, sauté the chopped green onions, add fresh mushrooms and stir fry.

5. Add sharp peppers.

6. Add some light soy sauce.

7. Season with salt.

8. Turn the heat on, stir and fry evenly, then turn off the heat.

9. Put it out of the pot and serve on the table.

Tips:
1. There is no strict requirement on the ratio of fresh mushrooms and sharp peppers, just match them as you like.
2. It is not necessary to put light soy sauce, or use oyster sauce.