Fried Mushrooms with Snow Peas

Name: Fried Mushrooms with Snow Peas
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Snow peas; 150g Round Mushroom; Some Vegetable oil; Some salt; 2 pcs Green Red Pepper; 5g Soy sauce; 5g Oyster sauce; 1g Chicken Essence

by Tianshan Cocoa

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

The appearance rate of various dried mushrooms in my house is not high, especially shiitake mushrooms, which is even more tired. Because my relatives grow shiitake mushrooms, the old ones are not eaten every year, and new ones are delivered again. The shiitake mushrooms at home have never been broken. I really like the fresh variety of mushrooms. My daughter and I like to eat enoki mushrooms, especially hot pot, which is a must. My husband likes to eat mushrooms, especially fried mushrooms. That’s his love. I don’t even spare the mushroom soup and eat it with rice. , Said it is particularly delicious. Meat-eating people are vegetarian, which is a rare hobby.

You can eat even less in the round pot, especially this year. Fresh mushrooms, special mushrooms, and ordinary fresh mushrooms are sold for 12 yuan per kilogram. They are still watery, and they come out as soon as they touch the water. If you want to eat it, you can’t even look at it. It’s comfortable. It’s obviously to increase the weight. I sprinkled it with water. It doesn’t take much to clean a kilo when I go home. I am also worried that the sprinkled water will not be clean, which will affect the quality of the mushrooms. This time I bought round mushrooms. Although they are much more expensive than mushrooms (20 yuan per kilogram), they have no moisture. They look fresh and clean and have a better taste. When fried with snow peas, the color is much brighter. Increased appetite.

Ingredients

Fried Mushrooms with Snow Peas

1. Main ingredients: snow peas, round mushrooms. Accessories: vegetable oil, salt, red pepper, ginger, chicken essence, first soy sauce, water starch

2. Remove the tendons and tails of snow peas and wash, add a few drops of vegetable oil to boiling water and blanch for 2 minutes to scoop up, then cool with cold water to remove and drain the water.

3. Wash red pepper and cut into pieces, mince ginger

4. Soak the round mushrooms in light salt water, wash and remove the stalks

5. slice

6. Add the first soy sauce, chicken essence and oyster sauce to the water starch to make a flavored sauce

7. Fry the mushrooms evenly

8. Stir-fry with red pepper

9. Add snow peas

10. Add salt and stir fry evenly

11. Add sauce

12. Stir fry evenly

Tips:
Add a few drops of vegetable oil when blanching snow peas. The color is green. Too cold water prevents discoloration and ageing. The round mushrooms are soaked in light salt water to wash away impurities.