Fried Mustard with Beans
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: with beans (picked and washed), mustard (washed)
2. Put the cleaned mustard greens on the chopping board and cut into shreds, set aside.
3. Put the picked and washed beans into a pot of clean water, blanch until cooked, remove.
4. Pour the oil in the pot to heat, add the blanched beans and sliced mustard greens, stir fry.
5. Then, add an appropriate amount of salt.
6. Add the right amount of MSG.
7. Saute and stir well, serve.
