Fried New Fries
1.
The potatoes are sliced and steamed and pressed into a puree.
2.
Add eggs, flour, starch, and mix well.
3.
Pack it in a bag, you can use a professional piping bag.
4.
The oil pan is 50% hot, squeeze into the pan, and fry until golden on both sides.
Tips:
The oil pan is well controlled.