Fried Noodle Beans

Name: Fried Noodle Beans
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Flour; 1 piece egg; 5g salt; 25g oil; Some Pepper leaf; 1 spoon Five spice powder

by Puning

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

When I was young, the conditions at home were not very good, and there were not too many snacks, so my mother made some snacks for us from time to time. Fried noodle beans are one of them. I didn’t have time to wash my hands and started eating after school. Boom, the more you chew, the more fragrant..."

Ingredients

250g Flour
1 piece Egg
5g Salt
25g Oil
Some Pepper Leaf
1 spoon Five Spice Powder

Fried Noodle Beans

1. raw material

2. Add a little water to make a harder dough, ten to fifteen minutes

3. After cooking, roll the dough into a chopstick-thick noodle

4. Slice

5. And then cut into small cubes,

6. Start the pan without putting oil, and stir-fry the noodle beans in the pan. It will be a little sticky at first, but it’s okay to separate them slowly. They won’t be sticky after two minutes of frying.

7. Turn off the heat when it's golden brown, and it will be very crisp when it is cold, so you must be patient~

Tips:
The noodles must be hard, or it will be sticky!
If you don’t have pepper leaves, you can also replace them with black sesame seeds, which are just as fragrant!