Fried Noodle Pancake

by Fire plated red leaves

4.9 (1)
Favorite
5

Difficulty

Easy

Time

30m

Serving

3

This kind of pancake is a bit troublesome, but it's delicious and fragrant, and it's worth the trouble

Fried Noodle Pancake

1. All materials and noodles are used at will (boiled in boiling water)

2. Put flour with eggs, salt, black pepper powder, water, mix well and wait for use

3. Add oil and sauté ginger

4. Stir-fry the shredded pork until the color turns

5. Add noodles, oyster sauce, soy sauce

6. Add carrot shreds and stir-fry evenly

7. Add the shredded lettuce, turn off the heat, set it up and set aside

8. Take a pan, add a small amount of oil, and heat it up

9. Pour the batter

10. Sprinkle the fried noodles on the batter and fry on low heat

11. Fry the batter until it is set and then fry again

12. Fry both sides of the noodle pancake for crispy, turn off the heat

13. Pick up the pancakes and squeeze the salad juice

14. Sprinkle the katsuobushi, chopped green onion, and a small amount of shredded lettuce, ready to eat

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