1. All materials and noodles are used at will (boiled in boiling water)
2. Put flour with eggs, salt, black pepper powder, water, mix well and wait for use
3. Add oil and sauté ginger
4. Stir-fry the shredded pork until the color turns
5. Add noodles, oyster sauce, soy sauce
6. Add carrot shreds and stir-fry evenly
7. Add the shredded lettuce, turn off the heat, set it up and set aside
8. Take a pan, add a small amount of oil, and heat it up
9. Pour the batter
10. Sprinkle the fried noodles on the batter and fry on low heat
11. Fry the batter until it is set and then fry again
12. Fry both sides of the noodle pancake for crispy, turn off the heat
13. Pick up the pancakes and squeeze the salad juice
14. Sprinkle the katsuobushi, chopped green onion, and a small amount of shredded lettuce, ready to eat
