1. Appropriate amount of flour, add appropriate amount of warm water, stir into lump
2. Knead into dough and wake up for a while
3. When the noodles are awake, wash the red and green peppers, remove the stems and seeds, and cut them into diagonal slices.
4. Sliced shallots
5. Knead the dough smoothly, flatten it slightly, and cut into small pieces
6. Put an appropriate amount of water in the pot, boil the water, add the noodles, and cook for two to three minutes
7. The noodles become swollen, cooked, remove the water and set aside
8. Take a small bowl, put in a spoonful of light soy sauce, a spoonful of vinegar, a spoonful of starch, an appropriate amount of salt, an appropriate amount of water and mix thoroughly
9. Put an appropriate amount of vegetable oil in the wok, the oil is 70% hot, add sliced green onions and saute until fragrant
10. Add the red and green peppers and stir fry for a while
11. Put in the noodles
12. Seasoning in a small bowl
13. Stir fry over high heat and turn off the heat evenly
14. You can also drip some sesame oil to taste
