1. Eggs, garlic leaves, and rice peppers are ready.
2. The dried noodles are boiled soft.
3. Use too cold water to wash the noodles. The fried noodles do not need to be cooked too much.
4. Lift the pan, put the oil, and when it is 80% hot, stir-fry the eggs.
5. Add garlic leaves and rice pepper and fry until cooked.
6. The following article,.
7. Stir fry evenly.
8. Add light soy sauce, chicken essence, and salt to taste.
9. Lift the pot and serve it on the plate.
10. Here is a bowl.
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
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