1. Prepare the raw materials
2. Chopped green onion, ginger, garlic, sliced tomato and green onion
3. Bring the water to a boil, boil the noodles in the water, it will be harder than usual, and stir fry for a while
4. Heat oil in the pot
5. Add garlic and sauté
6. Then add the bacon, chopped green onion and stir fry, then add tomatoes and green onions and continue to stir fry
7. Add hoisin sauce, oyster sauce, light soy sauce, thirteen spices, and rapeseed, add a little water
8. Add the cooked noodles, add salt and simmer for a while, add chicken essence out of the pot
9. Loading
Tips:1. Tomatoes are quick-frozen in summer, and the water comes out when they are fried, so add less water before the noodles;
2. The fried noodles are delicious with more oil;
3. Try to flip with chopsticks to avoid spoiling the noodles.
