Name: Fried Noodles
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g noodles; 50g bacon; 3 pcs rape; 1 piece tomato; 1/2 Shallots; 4 cloves garlic; 1g shallot; 1g ginger; 1 teaspoon Oyster sauce; 3 teaspoons seafood sauce; 2 teaspoons Soy sauce; 1 teaspoon Chicken Bouillon Powder; 1/2 teaspoon salt; 2 tablespoons Vegetable oil; Some Thirteen incense

Fried Noodles

by Son and mother

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

I ate noodles on the seventh day, led the girl to watch the movie, bought knife-cut noodles and made fried noodles.

Fried Noodles

1. Prepare the raw materials

2. Chopped green onion, ginger, garlic, sliced tomato and green onion

3. Bring the water to a boil, boil the noodles in the water, it will be harder than usual, and stir fry for a while

4. Heat oil in the pot

5. Add garlic and sauté

6. Then add the bacon, chopped green onion and stir fry, then add tomatoes and green onions and continue to stir fry

7. Add hoisin sauce, oyster sauce, light soy sauce, thirteen spices, and rapeseed, add a little water

8. Add the cooked noodles, add salt and simmer for a while, add chicken essence out of the pot

9. Loading

Tips:
1. Tomatoes are quick-frozen in summer, and the water comes out when they are fried, so add less water before the noodles;
2. The fried noodles are delicious with more oil;
3. Try to flip with chopsticks to avoid spoiling the noodles.