Fried Noodles

Name: Fried Noodles
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh noodles; Some Before the meat; Some Marinated eggs; Some vegetables; Some pepper; Some garlic; Some Soy sauce; Some oil; Some Sweet noodle sauce; Some ginger; Some shallot; Some salt

by Tongbao

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Tong Tong’s favorite is noodles. I ate a big bowl of wonton noodles this morning, but it was not enough to be addicted. Give him a look*—*

If it’s summer, I will add some cucumber, egg skin, and bean sprouts as a side dish. Today I will put marinated eggs and green vegetables. Tongtong will give face as always, so a bowl is completely wiped out! "

Fried Noodles

1. Dice the meat.

2. Mince the green onion, ginger and garlic and set aside.

3. Pour the dark soy sauce and sweet noodle sauce into a large bowl.

4. Then add an appropriate amount of water and mix thoroughly with chopsticks.

5. When the oil in the pot is half hot, add the peppercorns and fry them until fragrant, and then remove the peppercorns.

6. Put the diced meat in the pan and fry out the oil.

7. Add green onion, ginger, garlic and stir fry for half a minute.

8. Then pour in the well-mixed sauce.

9. When the sauce is boiled, turn off the heat and stir in the same direction with a spatula to prevent it from sticking to the pan; simmer for about 20 minutes.

10. Boiled sauce.

11. Boil water in the pot, put a little salt in the pot after the water is boiled, and add the noodles.

12. In the middle point twice, boil it in cold water until it is almost cooked, add the greens and cook them together, then pick up and fill the bowl.