Fried Noodles
1.
Wash and shred the onion and green pepper
2.
Sprinkle some starch on the shredded pork sauce with light soy sauce for about 15 minutes
3.
Let the boiled noodles be dried in cold boiled water for later use
4.
Stir fry the green pepper and onion first
5.
Pour the sauced pork into the pot
6.
Add light soy sauce, salt, sugar, noodles, and stir fry! I like to put the oyster sauce and Laoganma last, because the noodles are so full of oil that they are delicious.
Tips:
Add oyster sauce and Lao Gan Ma according to personal taste.