Fried Noodles

by I love salad

5.0 (1)
Favorite
1

Difficulty

Normal

Time

15m

Serving

3

It’s night again when I don’t know what to eat, so I have to eat what’s in the refrigerator.

Fried Noodles

1. Instant noodles cooked in boiling water, set aside

2. 2 grilled sausages, cut diagonally into slices, set aside

3. Shred carrots and set aside

4. Chinese cabbage torn into thin strips by hand

5. Heat oil in a pan and stir-fry the carrots for a minute

6. Add the Chinese cabbage strips and continue to stir fry for two minutes

7. Add grilled sausages and stir-fry for a minute

8. Add cooked instant noodles and stir fry

9. Add appropriate amount of salt and soy sauce, and stir-fry over high heat until all the ingredients are cooked thoroughly and the instant noodles are evenly colored.

Tips:

Made by yourself, no waste oil, healthy and delicious.

Comments

Similar recipes

Milk Mala Tang

Potato, Instant Noodles, Lotus Root

Lamb and Mixed Vegetables in Broth

Lamb Roll, Cauliflower, Broth

#中卓牛骨汤面#duck and Corn Noodle Soup

Instant Noodles, Fresh Shiitake Mushrooms, Baby Dishes

Instant Noodles in Sour Soup

Instant Noodles, Soft Tofu, Vegetable Oil