Fried Noodles

Name: Fried Noodles
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: A handful Vermicelli; 1 egg; 3 pcs Shanghai Green; Small half onion; Some Minced garlic; Some oil; Some salt; 1 spoon Old godmother

by Meimeijia's Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

Children's breakfast has always been the most troublesome thing for mothers.

As soon as I woke up in the morning, and my appetite had not yet opened up, many children said that they were full in a few mouthfuls, which really made mothers worried!

Children don’t like breakfast. Are you not good at cooking? In fact, whether the cooking is good or not, seasoning is the most important thing. Let’s just say this is the most common boiled noodles. Some people cook it with delicious flavor, but if you make it by yourself, it may be a clear soup! The same noodles, the difference is the collocation of side dishes and condiments.
Many people cook noodles, just a few noodles for nothing, and a little more particular, fried an egg, sprinkle a few green cabbage leaves, this is simple and simple, but basically there is no seasoning, how can it be delicious. No matter how good the noodles are, it is impossible to bring their own seasonings! The noodles are delicious, and the side dishes and condiments are the key!

But early in the morning, you asked me to cook a bowl of noodles, stir-fried beef and fried peanuts. That is too much trouble, and office workers can’t do it! So simple but delicious is king!

Share this noodle that my kids love to eat. For this noodle, kids can’t wait to eat it every day. It’s not enough for kids to eat 5 times a week. The method is also very simple. It only takes 8 minutes to serve. It’s refreshing and delicious. Beef noodles are still fragrant! If you like to eat noodles, let's take a look.

Ingredients

A handful Vermicelli
1 Egg
3 pcs Shanghai Green
Small half Onion
Some Minced Garlic
Some Oil
Some Salt
1 spoon Old Godmother

Fried Noodles

1. The ingredients are ready. Wash the vegetables, beat the eggs, slice the ham and set aside.

2. Put a little more oil in the pan, heat it to 60% heat, pour the beaten egg liquid into the oil pan, quickly stir it with chopsticks, and fry until solidified and served.

3. Leave the bottom oil in the pot, pour in the chopped onion and garlic to make fragrant.

4. Add 1 tablespoon of Lao Gan Ma and fry the red oil.

5. Pour in the green cabbage slices and stir-fry until slightly softened, then pour the ham in, stir evenly together, don't need to take it out, just keep it in the pot for later use.

6. Boil water in the pot, put the noodles in the pot and cook until there is no one hundred core in the center, and the noodles are ripe.

7. Pour the noodles into the fried vegetable pot, add 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1 toot of dark soy sauce or a little salt.

8. Pour the scrambled eggs into the noodles,

9. All the ingredients are stir-fried evenly, and the fragrant fried noodles can be out of the pot! It's really super fragrant, my kids can eat a big pot every time!

Tips:
Don’t overcook the noodles. Pay attention when you cook the noodles. If there is no white core in the center, take them out immediately for use. It is best to use two pots, one pot for cooking, one pot for cooking noodles, and start cooking when the noodles are cooked. When the noodles are cooked, they are directly put into a vegetable pot and fry without any delay. The fried noodles taste very good.