Fried Noodles with Bean Sprouts

Name: Fried Noodles with Bean Sprouts
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Handmade noodles; Some Bean sprouts; Some Shredded pork; Some shallot; Some ginger; Some Chili noodles; Some Cumin; Some salt; Some Thirteen incense; Some oil

by cn1127xy

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Fried Noodles with Bean Sprouts

1. Put the handmade noodles in a steamer and steam until half cooked

2. Add half a basin of water to the basin, add a few drops of oil, put the half-cooked handmade noodles in the water and remove them

3. After the water has passed the noodles, continue to steam them in the steamer

4. Green onions, ginger, shredded meat, and bean sprouts washed and set aside

5. Add oil to the wok, sauté scallion and ginger, add meat and stir fry, add bean sprouts and continue to stir fry, you can add a little water

6. Add the steamed noodles, stir fry, add seasonings and mix well (it is more convenient to use chopsticks to stir)

7. Ready to eat, every time I see it, I have an appetite

Tips:
1) The semi-cooked noodles are steamed and put in oiled water and passed a little time to make the noodles distinct and non-sticky.
2) Add some water when frying, otherwise the noodles will look very dry