Fried Noodles with Bean Sprouts

Name: Fried Noodles with Bean Sprouts
Total time: 10 min
Yield: 5
Cuisine: Chinese
Ingredients: 300g Vermicelli; 200g Bean sprouts; 5g salt; A tablespoon Oyster sauce; 5g Soy sauce; 10g Green chili shreds; 10g Chopped green onion and ginger

by _Wei Young who loves food

4.6 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

5

A dish our family likes very much. It's also a vegetarian dish for dinner, economical and affordable, and can be done for a few dollars. Now I want to share it with everyone, I hope I can help you

Ingredients

300g Vermicelli
200g Bean Sprouts
5g Salt

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A tablespoon Oyster Sauce

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5g Soy Sauce

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10g Green Chili Shreds
10g Chopped Green Onion And Ginger

Fried Noodles with Bean Sprouts

1. Pick the bean sprouts and blanch them in a pot of boiling water

2. Soak the vermicelli so softly, cook less

3. Put the pot on the fire, saute the scallions, ginger and chili, add the bean sprouts vermicelli and stir

4. Pour in the light soy sauce and oyster sauce, and season to taste. If the color is too light, I still have a little soy sauce

5. Stir-fry evenly and serve on the pan

Tips:
If the noodles are not soft in soaking, they should be boiled for a while. After the bean sprouts are picked, they should be blanched in boiling water. Saute the chopped green onion, ginger, shredded chili, add bean sprouts vermicelli and stir-fry, light soy sauce with oyster sauce and salt. Because they are all cooked, they can be cooked after a little stir-frying. Ready to cook