1. Carrots, shredded pork, marinated in soy sauce, marinated with garlic sprouts and green onions, cut into silken mung bean sprouts Just boil it, pick it up and let it cool in water
2. Fry a poached egg in a hot pan
3. Marinate the shredded pork for half an hour, fry the egg and fry the shredded pork until it is broken, then set it on a plate
4. Shred carrots, green onions, garlic sprouts, cut into thin slices and saute
5. After sauteing, add the cabbage and stir fry until the cabbage becomes soft
6. Add bean sprouts because bean sprouts are easy to get out of the water and will be unwilling, so at this time, speed up and keep on high heat so that the pot will smell and smell.
7. Quickly stir-fry the shredded pork before adding the salt, soy sauce, sugar, and then drop a few drops of vinegar on the side of the pot so that it won’t feel greasy
8. After turning off the heat, add pepper powder and stir fry a few times. If you like chili, you can put some old godmother on top of the egg.
Tips:The bean sprouts will produce a large amount of water. Be sure to stir-fry the bean sprouts and garlic sprouts quickly throughout the fire
