1. Fill the water with the noodles and remove them for later use.
2. Wash soybean sprouts.
3. Soaked fungus.
4. Rape that is more than enough water.
5. Heat an appropriate amount of oil in the pot.
6. Scallion, ginger, garlic, sesame pepper, dried red pepper and fry until fragrant.
7. Add the bean sprouts and fungus and stir fry twice.
8. Put the vermicelli in.
9. Appropriate amount of oyster sauce, light soy sauce, dark soy sauce, salt, pepper powder.
10. Put in enough rapeseed. (I should have put it together with the vermicelli, I almost forgot π )
11. Stir and turn off the heat evenly.
12. Finished product.
13. Finished product.
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