Fried Noodles with Beef
1.
Pour 3g salt, sugar, braised soy sauce and light soy sauce into a small bowl and stir evenly for later use;
2.
Cut the beef into thin slices, pour in cooking wine, 3g salt, chicken essence, and marinate for about 15 minutes;
3.
Chop the onion, shallot, garlic, garlic moss, ginger, rice pepper, and dried Indian pepper into a small bowl and set aside;
4.
Put the diced tomatoes in a small bowl and set aside; diced potatoes and put them in a small bowl;
5.
Pour clean water into the boiling pot. After boiling, pour the raw noodles into the pot. After boiling once, remove them and put them in cold water for later use. Pour the diced potatoes into the pot. After boiling, simmer for 2 minutes on low heat and remove them. Spare in cold water;
6.
Pour 50g of flax oil in the wok. After the oil is boiled, bring the oil to about 40 degrees, pour in the marinated beef, turn on medium heat, fry for 5 minutes, pour it into a bowl and set aside;
7.
After heating with remaining oil, pour in onion, shallot, garlic, ginger, rice pepper and dried Indian pepper, stir-fry for about 1 minute on medium heat, pour in beef, pepper, thirteen spices, 3g salt, medium Stir-fry for 3 minutes, add diced tomatoes and diced potatoes, stir-fry for 2 minutes on medium heat, pour in the noodles, put the sauce in the small bowl of step 1, stir-fry on medium heat for 3 minutes, pour in garlic moss and stir for 1 minute , A delicious beef fried noodles is ready.
Tips:
Those with a heavier taste can add more salt, thirteen spices, and tomatoes. The light soy sauce, pepper and sugar are mainly used to make the taste fresher, and it is not easy to put more; if there is a sticky pot during the stir-frying process, you can pour it in A small amount of clean water.
