Fried Noodles with Beef and Cabbage

Name: Fried Noodles with Beef and Cabbage
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 100g Stewed beef; 0.5 cabbage; 70g Water for flour; 30g Vegetable oil; 30g Soy sauce; Some salt; a little chopped green onion

by meggy dancing apple

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Northerners love to eat noodles, and just a handful of noodles can make delicious noodle delicacies. The fried noodles I made today are delicious and nutritious. Take the ingredients freely, there are vegetables and meat, simple and easy to cook, let me eat deliciously

Ingredients

Fried Noodles with Beef and Cabbage

1. Pour flour into the noodle machine bucket

2. Add water in proportion, the noodle machine will come out automatically

3. The pressed noodles are cooked in a pot of boiling water

4. After the noodles are cooked, put them in a basin of cold water to prevent adhesion, and then remove them to drain and set aside

5. Half a cabbage, a few leeks, clean

6. Shred the cabbage

7. Cut leek into inch pieces

8. Homemade braised beef cut into wide strips

9. Heat the pan with cold oil, stir-fry the chopped green onion to create a fragrance

10. Pour in the cabbage, stir fry for two minutes, add soy sauce and salt according to taste

11. Put the drained noodles into the pot and stir-fry evenly, then add beef strips and leek segments

12. Stir-fry evenly, out of the pan

13. Delicious and chewy homemade fried noodles freshly served on a plate

14. The long noodles taste smooth and refreshing, and they are also chewy

Tips:
After the noodles are cooked, they must be too cold water, otherwise the hot noodles will easily stick; the ingredients of the fried noodles can be adjusted and replaced according to personal tastes