Fried Noodles with Beef and Cabbage
1.
Pour flour into the noodle machine bucket
2.
Add water in proportion, the noodle machine will come out automatically
3.
The pressed noodles are cooked in a pot of boiling water
4.
After the noodles are cooked, put them in a basin of cold water to prevent adhesion, and then remove them to drain and set aside
5.
Half a cabbage, a few leeks, clean
6.
Shred the cabbage
7.
Cut leek into inch pieces
8.
Homemade braised beef cut into wide strips
9.
Heat the pan with cold oil, stir-fry the chopped green onion to create a fragrance
10.
Pour in the cabbage, stir fry for two minutes, add soy sauce and salt according to taste
11.
Put the drained noodles into the pot and stir-fry evenly, then add beef strips and leek segments
12.
Stir-fry evenly, out of the pan
13.
Delicious and chewy homemade fried noodles freshly served on a plate
14.
The long noodles taste smooth and refreshing, and they are also chewy
Tips:
After the noodles are cooked, they must be too cold water, otherwise the hot noodles will easily stick; the ingredients of the fried noodles can be adjusted and replaced according to personal tastes