Fried Noodles with Beef and Cabbage

Fried Noodles with Beef and Cabbage

by meggy dancing apple

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Northerners love to eat noodles, and just a handful of noodles can make delicious noodle delicacies. The fried noodles I made today are delicious and nutritious. Take the ingredients freely, there are vegetables and meat, simple and easy to cook, let me eat deliciously

Ingredients

Fried Noodles with Beef and Cabbage

1. Pour flour into the noodle machine bucket

Fried Noodles with Beef and Cabbage recipe

2. Add water in proportion, the noodle machine will come out automatically

Fried Noodles with Beef and Cabbage recipe

3. The pressed noodles are cooked in a pot of boiling water

Fried Noodles with Beef and Cabbage recipe

4. After the noodles are cooked, put them in a basin of cold water to prevent adhesion, and then remove them to drain and set aside

Fried Noodles with Beef and Cabbage recipe

5. Half a cabbage, a few leeks, clean

Fried Noodles with Beef and Cabbage recipe

6. Shred the cabbage

Fried Noodles with Beef and Cabbage recipe

7. Cut leek into inch pieces

Fried Noodles with Beef and Cabbage recipe

8. Homemade braised beef cut into wide strips

Fried Noodles with Beef and Cabbage recipe

9. Heat the pan with cold oil, stir-fry the chopped green onion to create a fragrance

Fried Noodles with Beef and Cabbage recipe

10. Pour in the cabbage, stir fry for two minutes, add soy sauce and salt according to taste

Fried Noodles with Beef and Cabbage recipe

11. Put the drained noodles into the pot and stir-fry evenly, then add beef strips and leek segments

Fried Noodles with Beef and Cabbage recipe

12. Stir-fry evenly, out of the pan

Fried Noodles with Beef and Cabbage recipe

13. Delicious and chewy homemade fried noodles freshly served on a plate

Fried Noodles with Beef and Cabbage recipe

14. The long noodles taste smooth and refreshing, and they are also chewy

Fried Noodles with Beef and Cabbage recipe

Tips:

After the noodles are cooked, they must be too cold water, otherwise the hot noodles will easily stick; the ingredients of the fried noodles can be adjusted and replaced according to personal tastes

Comments

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