Fried Noodles with Beef Sauce and Vegetables
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: Mung bean sprouts (cleaned), wild rice (peeled, cleaned and cut open), vegetables (cleaned and cut open), noodles (boiled too cold), beef sauce
2. Pour the oil in the pot to heat, add the cut water chestnuts and green vegetables, stir fry and stir fry.
3. Next, combine the cleaned mung bean sprouts and add some light soy sauce.
4. Stir fry.
5. Then, add the cold noodles and stir fry.
6. Finally, add the right amount of beef sauce.
7. Add the right amount of salt.
8. Saute and stir well, serve.
