Fried Noodles with Beef Sauce and Vegetables

by Flower fish

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Fried Noodles with Beef Sauce and Vegetables

1. Ingredients: Mung bean sprouts (cleaned), wild rice (peeled, cleaned and cut open), vegetables (cleaned and cut open), noodles (boiled too cold), beef sauce

2. Pour the oil in the pot to heat, add the cut water chestnuts and green vegetables, stir fry and stir fry.

3. Next, combine the cleaned mung bean sprouts and add some light soy sauce.

4. Stir fry.

5. Then, add the cold noodles and stir fry.

6. Finally, add the right amount of beef sauce.

7. Add the right amount of salt.

8. Saute and stir well, serve.

Comments

Sign in to comment

Similar recipes

Seasonal Vegetables Mixed with Cold Skin recipe

Seasonal Vegetables Mixed with Cold Skin

Liangpi, Cucumber Shreds, Sesame Oil

Seasonal Vegetable Quiche recipe

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms

Fried Noodles with Seasonal Vegetables and Fish recipe

Fried Noodles with Seasonal Vegetables and Fish

Noodle Fish, Green Bean Sprouts, Celery

Garden Vegetables recipe

Garden Vegetables

Green Bean Sprouts, Chives, Egg

Hangover Soup recipe

Hangover Soup

Green Bean Sprouts, Garlic, Shallot

Seasonal Vegetable Noodles with Sesame Sauce recipe

Seasonal Vegetable Noodles with Sesame Sauce

Hand-rolled Noodles, Tahini, Green Bean Sprouts

Seasonal Vegetable Soy Milk Udon Noodles recipe

Seasonal Vegetable Soy Milk Udon Noodles

Udon Noodle, Fat Cow, Green Bean Sprouts

Fried Noodles with Seasonal Vegetables Bento recipe

Fried Noodles with Seasonal Vegetables Bento

Noodles (raw), Pleurotus Ostreatus, Carrot