Fried Noodles with Black Rice Water and Noodles

by Jin Feng Qiwu

4.9 (1)
Favorite
4

Difficulty

Normal

Time

30m

Serving

2

The black rice water left over from the black rice glutinous rice cake made yesterday was put in the refrigerator and I was not willing to throw it away. I cooked it with noodles at noon today and made a fried noodle. "

Fried Noodles with Black Rice Water and Noodles

1. Leftover black rice soaked rice water

2. Add 1 teaspoon of salt to the flour, add a little bit of black rice water to form a slightly firm dough,

3. Cover with plastic wrap and wake up for half an hour

4. Wash tomatoes and cut into pieces, absorb gold and cut onions into strips, mince garlic, wash and break rapeseed and set aside

5. The awake dough is rounded and rolled out thin with a rolling pin

6. Fold it and spread flour in the middle

7. Cut into noodles

8. Shake off

9. Bring water to a boil, cook the noodles

10. Remove and stir with sesame oil to prevent adhesion

11. Heat oil in a pot, add garlic and sauté

12. Add tomatoes and onions and sauté until fragrant

13. Add light soy sauce, oyster sauce, pepper powder and stir fry until fragrant

14. Add the black rice noodles and continue to stir fry

15. Add the rapeseed, add chicken essence and stir fry a few times, turn off the heat

16. Out of the pot

17. Finished picture

18. Finished picture

Tips:

Adding a small amount of salt to the noodles will make the noodles firmer, and the noodles should be firmer.

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