1. Leftover black rice soaked rice water
2. Add 1 teaspoon of salt to the flour, add a little bit of black rice water to form a slightly firm dough,
3. Cover with plastic wrap and wake up for half an hour
4. Wash tomatoes and cut into pieces, absorb gold and cut onions into strips, mince garlic, wash and break rapeseed and set aside
5. The awake dough is rounded and rolled out thin with a rolling pin
6. Fold it and spread flour in the middle
7. Cut into noodles
8. Shake off
9. Bring water to a boil, cook the noodles
10. Remove and stir with sesame oil to prevent adhesion
11. Heat oil in a pot, add garlic and sauté
12. Add tomatoes and onions and sauté until fragrant
13. Add light soy sauce, oyster sauce, pepper powder and stir fry until fragrant
14. Add the black rice noodles and continue to stir fry
15. Add the rapeseed, add chicken essence and stir fry a few times, turn off the heat
16. Out of the pot
17. Finished picture
18. Finished picture
Tips:Adding a small amount of salt to the noodles will make the noodles firmer, and the noodles should be firmer.
