Fried Noodles with Carrots and Eggs
by Mother Jindou loves to cook
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut carrots into thin strips.
2. The eggs are scrambled and served.
3. Put oil in the pan again, add carrots and stir fry.
4. After the carrots become soft. Put a little water, salt and light soy sauce in the pot.
5. Add cooked noodles and stir fry quickly until the noodles absorb the soup evenly.
6. Put the eggs in two minutes later, mix well and turn off the heat.
7. Sheng out.
