Fried Noodles with Double Shredded Beef Cabbage
1.
Ingredients: Beef cabbage, cooked pork belly (shredded), carrots (washed, peeled and shredded), noodles (blanched too cold)
2.
Rip the beef cabbage, wash it, and remove it.
3.
Pour the oil in the pot to heat, add the washed beef cabbage, cut cooked pork belly and shredded carrots, stir fry until cooked.
4.
Then, add the cold noodles and stir fry.
5.
Then, add the right amount of soy sauce.
6.
Add the right amount of salt.
7.
Seasoning and stir-fry well, ready to go.