Fried Noodles with Dry Noodles
1.
A handful of noodles, see how much you can eat! Cook the noodles until 7 mature, remove them, add cooking oil and stir evenly to prevent the noodles from sticking!
2.
Garlic is delicious, heat the pan first, add garlic and stir-fry to change the color, add carrots and stir-fry until 7 minutes ripe, pour in onion and pepper! Stir fry
3.
Add appropriate amount of water to the dish, turn the heat down, put the noodles on the dish and spread out, and cover the lid!
4.
About 3 minutes, stir fry a few times, you can get out of the pot! Add sesame oil to taste. . . Stop talking, start eating quickly
5.
Fried noodles go well with seaweed soup