Fried Noodles with Fish Tofu and Fish Balls
by Xue Wu Wei Fei
Favorite
Difficulty
Normal
Time
20m
Serving
2
Weekend lunch"
1. Prepare the raw materials, one packet of instant noodles, one egg, one carrot, and the right amount of fish tofu and fish balls.
2. Carrot slices, chopped green onion and garlic, prepare red pepper and pepper.
3. Make water, boil the water below.
4. Cook for about a minute, then out of the pot.
5. Boil the eggs under the water, and remove them when they change color.
6. In addition, warm the pan with cold oil.
7. Add green onion, garlic, red pepper, and pepper to fragrant.
8. Add the carrots and stir fry.
9. Quickly stir fry below.
10. Add the fish tofu and fish balls in the hot water, stir fry, add appropriate amount of soy sauce and salt.
11. Out of the pot.
12. Add the previously cooked eggs and start eating.
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