1. Remove the seeds of the hot pepper, then cut into shreds, cut the pork into shreds, add a little cooking wine, starch, and marinate for 10 minutes.
2. Add water to the pot to bring to a boil, put the noodles into the boil for 8 minutes, remove the noodles, and cook for 8 minutes. Because the noodles need to be heated when they are fried, they are too cooked and the noodles are easy to fry during frying.
3. After removing the noodles, place them in cold water and let it cool. This is a trick for making fried noodles.
4. After the noodles are in cold water, the taste becomes stronger. Drain the noodles and place them in a large bowl. Add 1 tablespoon of cooked oil so that the noodles will not stick together and will not stick to the pan during frying.
5. Add oil to the pan and heat it up, add the chopped green onion, minced ginger, and garlic slices until fragrant, add the shredded pork and stir fry, stir-fry the shredded pork, stir-fry the shredded pork until the color turns white.
6. Add the shredded pepper and stir-fry evenly, add oyster sauce, light soy sauce, cooking wine, and stir-fry the shredded pork for color.
7. Add the noodles, salt, stir quickly evenly over high heat, turn off the heat, and serve.
8. The noodles fried in this way will not break into the non-stick pan.
9. Do these two more steps, the noodles are firm and smooth, with a unique taste.
