Fried Noodles with Meat
1.
After the water boils, boil the noodles. When the noodles are cooked thoroughly, remove them and wash the sticky noodles on top with warm water.
2.
Sliced meat, sliced carrots and set aside
3.
On medium heat, sauté meat and carrots when the oil is hot, add salt and thirteen incense
4.
Pour in the washed noodles, put in an appropriate amount of soy sauce, and when the color is almost the same, put the light soy sauce until the saltiness is just right
5.
Stir fry until evenly, out of the pan
