Fried Noodles with Mushroom Sauce and Egg Pork
by One degree below zero 0511
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Shred the lean meat, add some cornstarch, pepper, light soy sauce, and peanut oil, and marinate for ten minutes.
2. Boil water in a pot, add a few drops of oil, add two pieces of dry noodles and cook.
3. Control the moisture of the cooked noodles, serve them out and let cool.
4. Shred carrots, slice green onions, and 2 tablespoons of mushroom sauce.
5. Beat two eggs and fry them in a pan, then cut them into strips.
6. Heat oil in the pot, and stir-fry the meat until it changes color.
7. Add the carrot shreds and stir fry a few times.
8. Add eggs and noodles and stir fry evenly.
9. Add appropriate amount of light soy sauce, dark soy sauce, salt, chicken essence, stir fry for color and flavor.
10. Finally, add the shallots and mushroom sauce and stir fry a few times.
11. Finished picture.
Tips:1. After cutting the lean meat into shreds, add the ingredients and marinate for ten minutes. The time for frying in the pot should not be too long. Adding a little pepper can increase the aroma.
2. Add a few drops of oil when the dried noodles are cooked in the pot so that the noodles will not stick together when they are fried in the pot.
