Fried Noodles with Mustard Pork
by Line line 3896
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Weijute original flavor mustard slices 40g, cut into small cubes, soak in water for a while, rub in the middle, change the water several times to reduce the salt content.
2. 15g dried yellow sauce and 30g sweet noodle sauce are opened with 65g water.
3. 10g green onion, chopped green onion, two slices of ginger, mince 60g pork belly, and 20g lean meat into dice.
4. All ingredients: shred cucumbers, shred 70g Chinese cabbage, shred 40g carrots. Special reminder: The side dishes are for one person, and the sauce is for two people.
5. Put a little oil in the wok,
6. Place 1/2 Jiang Mo.
7. Stir-fry the fat meat to get the oil, then add the lean meat, add a cooking wine after the color changes, collect the juice and take it out of the pot.
8. Add a spoonful of oil to the wok, add a few peppers to a low heat and fry them until fragrant.
9. Add the green onion and ginger and stir-fry the yellow on a low heat.
10. Pour in the good sauce and stir fry on low heat, add the diced meat.
11. Add diced mustard and carrot shreds. Carrots can be eaten or not. You can eat as little sauce as you make, because you can eat it on the same day. Don’t add carrots if you make too much sauce, because it is not easy to store.
12. When the carrots are cooked, the sauce can be served. It is said that carrots will dissolve carotene when they see oil, but they will lose vitamins when heated. They can be eaten raw or blanched in boiling water for cooking, as you like.
13. Put the noodles after the pot is opened, add the greens before the noodles come out of the pot, and remove with the noodles.
14. Eating alone is very casual.
15. Mix a spoonful of sauce with the noodles.
16. It's delicious!
