1. Plain flour will do
2. Use a pan or electric cake maker
3. Pour the right amount of batter
4. You can also get it with a shovel
5. Fry on the side and then turn over and fry
6. After all is fried, cut and set aside
7. Potato shreds ready for use
8. Put in the oil, heat the oil and then pour the onion and saute
9. Pour shredded potatoes and stir fry
10. Add or not add carrots as you like
11. Add the seasoning and stir fry evenly
12. Pour in the cut dough and stir fry
13. Put some chopped green onion at the end.
