1. Wash the shrimp and remove the shrimp line
2. Green pepper, onion, shredded, ginger and garlic sliced, dried pepper cut into small sections, beaten eggs and mix thoroughly.
3. Boil the water and cook the noodles for 3 or 4 minutes. Don't cook it too softly. Just cook it and put it in cold water. Set aside.
4. Scrambled eggs, out of the pan. Follow the stir-fry the shrimp, do not fry for too long, 1 to 2 minutes out of the pan.
5. Burn oil, add ginger garlic and dried chilies, stir fry, add green peppers and onions, stir fry, add noodles, stir fry, add shrimp, put dark soy sauce, salt, pepper (you can add seasonings according to your taste), and finally out of the pot Put in the scrambled eggs before, stir-fry, and it's ready to be out of the pan. The first time I scrambled, I didn't have time to take photos during the process.
