Name: Fried Noodles with Seafood
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Flour; 3g salt; 200g carrot juice; 6 Sea shrimp; 1/2 strip Squid; 1 Instant Sea Cucumber; A handful vegetables; A section Green onions; 3 pieces ginger; A teaspoon Soy sauce; Small half onion; Some Bell peppers

Fried Noodles with Seafood

by salila82

5.0 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

My husband grew up by the sea. He grew up eating seafood, and he was panicked if he didn't eat it for a few days. This dish of fried noodles is often made at home. Seafood can be selected according to your own preferences, clams, squid, crabs, mussels, scallops can all be added. The noodles absorb the umami flavor of seafood and taste excellent. "

Fried Noodles with Seafood

1. Put the flour in a cooking bowl, add salt and carrot juice to mix the noodles.

2. Press the noodle machine into noodles.

3. Boil a pot of boiling water, add the noodles when the water is boiled, and cook until 80% cooked.

4. Sea prawns and instant sea cucumbers are thawed ahead of time, and the squid is changed to a cross knife.

5. Blanch the squid in the noodle pot, roll it up, and immediately remove the water to control it.

6. The sea cucumbers are also blanched and cut into circles.

7. Put an appropriate amount of peanut oil in the pot, and fry the sea prawns until the surface is crispy. Remove the sea prawns and leave the prawn oil in the pot.

8. Add green onion, ginger and colored peppers and stir fry over medium heat to create a fragrant flavor.

9. Add small rapeseed and noodles.

10. After the small rapeseed is soft, add sea cucumber, squid and sea prawns, stir-fry evenly over medium heat, add salt and light soy sauce out of pot.