Fried Noodles with Shredded Pork and Cabbage

Name: Fried Noodles with Shredded Pork and Cabbage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice noodles; Some cabbage; Some Lean meat; Some shallot; Some Dried red chili; Some garlic; Some Balsamic vinegar; Some salt; Some Soy sauce; Some Chicken Bouillon Powder

by Zhang Dong Yumo

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Fried Noodles with Shredded Pork and Cabbage

1. Wash the cabbage and cut into wide strips.

2. Cut the lean meat into thin strips and marinate with a little soy sauce.

3. The vermicelli is soaked in water for one hour, and then boiled in boiling water.

4. Cut garlic cloves (or mince) shallots, and shred dried red peppers.

5. Heat the frying pan and add the garlic cloves. Be sure to add the garlic first. After the garlic is fragrant, add the green onions and dried red pepper until fragrant.

6. Add the shredded pork and stir fry.

7. Add the cabbage and stir-fry until broken.

8. Then add the vermicelli and stir fry, add a little light soy sauce, balsamic vinegar, and sprinkle in an appropriate amount of salt. Stir the chicken essence evenly and then get out of the pot.