Fried Noodles with Soy Sprouts
by doll@
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Soy bean sprouts are blanched in boiling water and removed.
2. The vermicelli is cooked in boiling water.
3. Heat the wok, add the minced garlic and ginger to the pan after the oil is hot.
4. Pour in the prepared sauce, then add soybean sprouts and stir fry.
5. Add the vermicelli and red pepper and stir fry together. (If you like spicy food, you can use red dried pepper to cook it first. My main consideration is that children can’t eat spicy food, so it’s late.)
6. Add salt and chicken bouillon before serving, and stir-fry it to get out of the pan.
