Fried Noodles with Vegetables and Eggs
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: hot pepper (washed), beef cabbage (washed), eggs (beaten into a bowl), noodles (boiled too cold)
2. Put the cleaned hot pepper on the chopping board and cut into shreds, set aside.
3. Put the washed beef cabbage on the chopping board and cut into shreds, set aside.
4. Add the right amount of cooking wine to the eggs.
5. Beat into egg liquid and set aside.
6. Pour the oil in the pan to heat, add the egg mixture, stir fry into pieces, and serve.
7. Then, use the oil of the scrambled eggs to add the cut beef cabbage and hot peppers and stir fry.
8. Then, add an appropriate amount of water.
9. Stir fry until the beef cabbage is broken.
10. Then, combine the cold noodles and scrambled eggs and stir fry.
11. Finally, add the right amount of soy sauce.
12. Add the right amount of salt.
13. Seasoning and stir-fry well, ready to go.
