Fried Okara Vegetable Meatballs.

Name: Fried Okara Vegetable Meatballs.
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Okara; Some onion; Some Bell pepper; Some Vegetarian Lean Mince; Some shallot; Some ginger; Some egg; Some starch; Some salt; Some Chicken Bouillon Powder; Some sesame oil; Some Thirteen incense; Some Salad oil

by Exile youth

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Bean dregs are very nutritious, and they are usually thrown away at home, which is really a pity

I usually eat the bean dregs by frying, the method is simple and delicious

This time it was fried into meatballs. The outside was burnt and the inside was soft. The taste was superb. The aroma of beans and the aroma of vegetables were tempting.

In fact, it can not only be fried into meatballs, but also can fry bean dregs cakes, make bean dregs noodles, and steam whole grain steamed buns."

Fried Okara Vegetable Meatballs.

1. Prepare a pack of quality minced meat.

2. After soaking the finished vegetarian lean meat filling in cold water, wash and chop finely.

3. Wash and finely chop onions.

4. Wash and chop bell pepper.

5. Wash and chop green onions.

6. Wash and chop ginger.

7. Add eggs, starch, salt, chicken essence, sesame oil, thirteen spices, salad oil and bean dregs at the end of all the chopped ingredients and mix well.