Fried Okra with Bacon
by West Horse Gardenia
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare okra and bacon.
2. Wash the okra and cut into slices.
3. Cut the bacon into slices.
4. Pour a small amount of freshly squeezed soybean oil into the pot, add bacon and stir fry evenly.
5. Add cooking wine to soy sauce and stir-fry.
6. Add okra.
7. Stir-fry quickly and evenly add salt and vegetarian to taste. Can
Tips:My family is used to seasoning with veggie yixian, veggie chicken bouillon. You can also use chicken essence instead.
