Fried Okra with Bacon

by West Horse Gardenia

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Fried Okra with Bacon

1. Prepare okra and bacon.

2. Wash the okra and cut into slices.

3. Cut the bacon into slices.

4. Pour a small amount of freshly squeezed soybean oil into the pot, add bacon and stir fry evenly.

5. Add cooking wine to soy sauce and stir-fry.

6. Add okra.

7. Stir-fry quickly and evenly add salt and vegetarian to taste. Can

Tips:

My family is used to seasoning with veggie yixian, veggie chicken bouillon. You can also use chicken essence instead.

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