Fried Okra with Chicken Breast

Name: Fried Okra with Chicken Breast
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece Chicken breast; 10 pieces Okra; 3 pcs garlic; 2 pcs Millet spicy; 2 tablespoons Soy sauce; 1 tablespoon salt; 1 tablespoon pepper; Some Chicken Essence; Some Cooking oil

by Lime Reviews

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

Some time ago, I watched Li Ziqi’s video of okra. I especially wanted to eat okra. In Guizhou, okra is usually 10 yuan per catty. Just yesterday, the supermarket did an activity for 5.99 catties, and I decisively bought a few catties. I especially like the taste of okra, it's crunchy and it feels very good to chew!

Ingredients

1 piece Chicken Breast
10 pieces Okra
3 pcs Garlic
2 pcs Millet Spicy
2 tablespoons Soy Sauce
1 tablespoon Salt
1 tablespoon Pepper
Some Chicken Essence
Some Cooking Oil

Fried Okra with Chicken Breast

1. Defrost chicken breast

2. Put hot water in the pot, add the okra, and boil it for 1-2 minutes.
Stir-fried okra is blanched to remove the bitterness and astringency of okra, so that the fried okra will be delicious!

3. Remove the cold water and cut into small pieces.

4. Cut chicken breast into small cubes, add light soy sauce, cooking wine, salt, pepper, and cornstarch, stir well, and marinate for 5 minutes

5. Put oil in the pan, add garlic and millet for spicy, sauté on low heat until fragrant, then add the chicken breasts, quickly stir-fry until the chicken breasts turn white in color.