Fried Onion Rings

Name: Fried Onion Rings
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece onion; 2 measuring cups Bread crumbs; 1 piece egg; 1 teaspoon Curry powder (or salt and pepper); 50g Fried flour; 100g water; Some salt; Some pepper

by Sago Fiona

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I haven't gone downstairs to buy groceries for a day, and there are only some cooked food left in the house, and two onions. Usually, if it is a stir-fried side dish, scrambled eggs with onions are used. Onions are good things. They can prevent cholesterol from accumulating in arteries and help digestion. Raw onion juice also helps sober up.

But today, I made an unhealthy recipe, deep-fried. But it doesn’t matter. First, satisfy the taste. After all, it’s better to eat less fried food. Try it occasionally.

But to be honest, fried onions taste really good, you can try salt and pepper flavor, curry flavor.

Ingredients

1 piece Onion
2 measuring cups Bread Crumbs
1 piece Egg
1 teaspoon Curry Powder (or Salt And Pepper)
50g Fried Flour
100g Water
Some Salt
Some Pepper

Fried Onion Rings

1. The onion is peeled off and cut horizontally into circles. Peel again.

2. Add an appropriate amount of curry powder or salt and pepper to the breadcrumbs. It depends on personal preference. Mix well

3. Beat an egg, add some salt and pepper. Stir up and set aside.

4. Add 50 grams of fried powder to 100 grams of water and stir to disperse.

5. Coat the onion rings with fried powder and roll them in the egg mixture. Then pass it in the breadcrumbs.

6. Put it in 50% or 60% oil and fry the golden brown on both sides. small fire

7. Remove the strainer oil.

Tips:
When it is fried, remember to make a small fire. Don't keep flipping. Turn the other side after frying. The bread crumbs are easy to paste when they fall out of the pan, so remember to remove them at any time.