Fried Pancakes
1.
Shredded carrots, a bag of spicy strips bought outside
2.
Flour and salt to make a paste
3.
Heat oil in the pan, shake it evenly, pour in the batter, shake it evenly, make it thinner
4.
After frying, turn over and fry. The first time I made it, I was not sure about it. Some of it was thick and I didn't turn it over. Temporarily changed it to fried. It would be best if it could be turned over.
5.
Add the spicy strips and carrots to fry, add some garlic chili sauce, beat an egg and fry until the egg liquid solidifies. (If the cake is turned over, just brand the cake and take it out. Put carrots and spicy strips in the pan and add a little fragrant fry. Add an egg and fry together. Just roll in shredded carrots, or add a piece of lettuce rolls, they are all delicious)
6.
Mix the vegetables and cakes and fry them out. It has the fragrance of spicy strips and garlic chili sauce, which is delicious.