1. Wash pea sprouts.
2. Heat an appropriate amount of oil in a pot, sauté ginger garlic, dried red pepper, and peppercorns until fragrant.
3. Add the pea sprouts, pour in the chopped millet and stir fry until broken.
4. Appropriate amount of salt, light soy sauce and seasoning, stir-fry evenly, turn off the heat and serve.
5. Finished product.
6. Finished product.
