Fried Peanut Kernels
by 604346551
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare various raw materials, soak the peanut kernels in boiling water for five minutes, then peel them
2. Finely chop dried red pepper
3. Pour an appropriate amount of rapeseed oil into the pot to heat, then wait for the oil to cool down, turn on the heat, reduce the heat to the minimum, pour in the green pepper peanut kernels, and then stir-fry the peanut kernels continuously
4. Wait until the peanut kernels start to change color, pour in the dried red pepper (add the dried red pepper too early to zoom)
5. When the peanut kernel color becomes as shown in the picture, the peanut kernel is completely cured
6. Finally, put it on the plate, put in the appropriate amount of five-spice powder, salt, and MSG, mix well, and a plate of fragrant fried peanuts is ready. This one is served with wine in the summer, not to mention how easy it is!
