1. Prepare ingredients.
2. Cut carrots and light peppers into pieces and blanch them with hot water!
3. Too cold water, drain the water for later use!
4. Pour the goose eggs into the bowl and break them up!
5. Put a proper amount of oil in the pot, heat the oil thoroughly and pour the egg liquid!
6. Goose eggs are fried, put in a bowl and set aside!
7. A little oil at the bottom of the pot, sauté the green onion, ginger, garlic, thirteen incense, add soy sauce, stir-fry with oil, pour the ingredients and stir fry together!
8. Add appropriate amount of salt, stir fry, fry well, add appropriate amount of chicken essence to taste, and serve!
