Fried Pepper with Goose Egg

Name: Fried Pepper with Goose Egg
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Bell pepper; 2 pcs Goose egg; Some carrot; Some oil; Some shallot; Some ginger; Some Thirteen incense; Some salt; Some Soy sauce; Some Oyster sauce; Some Chicken Bouillon Powder; Some garlic

by Poetic rhyme

4.8 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

Home cooking is simple and easy to learn, you won’t get fat even if you lose weight! "

Fried Pepper with Goose Egg

1. Prepare ingredients.

2. Cut carrots and light peppers into pieces and blanch them with hot water!

3. Too cold water, drain the water for later use!

4. Pour the goose eggs into the bowl and break them up!

5. Put a proper amount of oil in the pot, heat the oil thoroughly and pour the egg liquid!

6. Goose eggs are fried, put in a bowl and set aside!

7. A little oil at the bottom of the pot, sauté the green onion, ginger, garlic, thirteen incense, add soy sauce, stir-fry with oil, pour the ingredients and stir fry together!