by Faint yoyo
Difficulty
Easy
Time
10m
Serving
2
1. Cut the dried incense into thin filaments, blanch it in boiling water for two or three minutes, then remove it for use.
2. Put oil in the pot, add dried chilies and stir fragrant.
3. Add the pickled vegetables and stir fry, stir fry together after fragrant, add the fragrant dried shreds
4. Add a little salt and MSG. Out of the pot.
