Fried Pimple

Fried Pimple

by Little Ai Chef

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Stir-fried lumps, deep yellow in color, bright yellow and green, the food is soft and flexible, mellow and delicious, it is a special kind of noodle food in Beijing. Both cooking and stir-frying are used in the production process. The fried lumps are browned in color and served with seasonal greens. They are yellow and green. They taste soft and strong, and the more they chew, the better. "

Ingredients

Fried Pimple

1. Prepare materials.

Fried Pimple recipe

2. Add 2 grams of salt to the flour, add water and make a dough.

Fried Pimple recipe

3. Wrap with plastic wrap and wake up for 20 minutes.

Fried Pimple recipe

4. Knead the awake noodles and roll them into a cake.

Fried Pimple recipe

5. Cut into strips.

Fried Pimple recipe

6. Roll the sliced noodles into sticks.

Fried Pimple recipe

7. Make dough the size of a soybean with your hands.

Fried Pimple recipe

8. Sprinkle a little flour and knead it to form a lump.

Fried Pimple recipe

9. Add water to the pot and boil the pimple.

Fried Pimple recipe

10. Boil the pimple in cold water and quickly remove it to drain the water.

Fried Pimple recipe

11. Dice carrots.

Fried Pimple recipe

12. Dice the cucumber.

Fried Pimple recipe

13. Dice green pepper.

Fried Pimple recipe

14. Dice potatoes.

Fried Pimple recipe

15. Add bottom oil to the wok, add potatoes, carrots, and green beans, stir fry and serve.

Fried Pimple recipe

16. Add oil in another pot, sauté chopped shallots and ginger on low heat.

Fried Pimple recipe

17. Add beef filling, stir fry, add cooking wine, salt, and soy sauce and stir fry evenly.

Fried Pimple recipe

18. Add the fried diced vegetables and stir fry.

Fried Pimple recipe

19. Add the drained gnocchi and stir fry evenly.

Fried Pimple recipe

20. Add diced cucumber and diced green pepper and stir fry.

Fried Pimple recipe

21. Stir evenly to get out of the pot.

Fried Pimple recipe

Tips:

1. Add a little salt when mixing the noodles to make the noodles stronger.

2. Don't make the noodles too soft, but a little harder, and taste good.

3. Diced vegetables can also be added according to preference.

4. After the gnocchi is cooked, it is best to cool it with running water and remove it quickly.

Do not soak in the water, the soaking will affect the taste.

Comments

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