Fried Pleurotus Eryngii with Leek Stalks
1.
Pleurotus eryngii sliced into strips
2.
Cut leek stalks into inch sections
3.
Pour the oil in the wok, first put the leek stalks and stir fry for a while
4.
Then add eryngii mushrooms and stir fry
5.
Continue to stir fry
6.
Add appropriate amount of light soy sauce and stir fry evenly