Fried Pork with Chrysanthemum Stalks

Fried Pork with Chrysanthemum Stalks

1. Prepare the required ingredients, clean the wormwood stems, take out the knife and cut into small sections, and cut the pork belly into shredded pork, lightly chop dried chili, and cut ginger into filaments for later use;

2. Pour 1 tablespoon of light soy sauce, 1 tablespoon of cooking wine, and half a tablespoon of sugar into the shredded pork, mix well and add half a tablespoon of starch, mix well again and set aside for marinating preparation;

3. Pick up the pot, pour in the right amount of cooking oil, add the shredded pork when the oil is heated to 50% or 60% of the heat, quickly stir-fry until the color changes, and then push to the side of the pot. If there is more fat, you can stir-fry a little longer and stir-fry. Grease

4. Save the remaining oil in the pot, pour in shredded ginger and dried chili, stir-fry for a spicy flavor, then stir evenly with shredded pork;

5. Pour the wormwood stalks and stir-fry on high heat quickly until it is broken; Note: it must be high fire, chrysanthemum chrysanthemum is easy to cook, and it will change color and yellow after frying for a long time, and it will lose the crispy taste;

6. Add 1 tablespoon of light soy sauce, a little salt, a little chicken powder, stir-fry evenly, and then serve to the pan;