Stir-fried Youngy Head with Leek Stem

Stir-fried Youngy Head with Leek Stem

by Rapeseed 1006

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Teeny? It's hard to appetite by hearing this name. Do you dare to eat flies? It's actually a very good side dish. Followed the food log of YOYO food color space and did it again, the taste is not bad. Why is it such a disgusting name? That's because the black tempeh and chive stems are paired together, and it looks a little bit like a fly's head from a distance. Is there wood? From a distance, it looks like a lot of flies are crawling on top of vegetables. I made this dish as if there were a lot more flies than hers, hahaha. . . But people have a lot of meat, uh. . . I hope my friends still have an appetite for tasting, hehe! "

Ingredients

Stir-fried Youngy Head with Leek Stem

1. 50 grams of tempeh, 10 grams of tea oil, 10 grams of rice wine, 1 gram of monosodium glutamate, minced garlic and a little salt, mix well and steam for about 15 minutes in a steamer for later use.

Stir-fried Youngy Head with Leek Stem recipe

2. Remove the head and tail of the leek, wash and cut into dices for later use.

Stir-fried Youngy Head with Leek Stem recipe

3. Mince the lean pork meat.

Stir-fried Youngy Head with Leek Stem recipe

4. Chop garlic and mince.

Stir-fried Youngy Head with Leek Stem recipe

5. Finely chop the red pepper.

Stir-fried Youngy Head with Leek Stem recipe

6. Heat oil in the pot, pour in the minced meat and fry until cooked.

Stir-fried Youngy Head with Leek Stem recipe

7. Add the leek stalks and steamed tempeh and stir fry for 2 minutes.

Stir-fried Youngy Head with Leek Stem recipe

8. Add oyster sauce, appropriate amount of salt, red pepper and stir fry evenly.

Stir-fried Youngy Head with Leek Stem recipe

Tips:

1. I feel more fragrant after the tempeh is steamed in this way.

2. Because the steamed tempeh has been salted, you should pay attention to the amount of salt when it comes out of the pot, and do not oversalt it.

3. It is recommended to fry this dish with lard. Of course, don't be scared by the flies, haha, rest assured to eat.

Comments

Similar recipes

Seasonal Vegetable Crucian Fish Bowl

Crucian Carp, Thousand Sheets, Squash

Rice Cooker Ribs Braised Rice

Ribs, Rice, Shiitake Mushrooms

Potato Stew

Rice, Potato, Tempeh

Claypot Rice

Rice, Water, Egg

Griddle Potato Chips

Potato, Pork Belly, Green Red Pepper